Pour Perfection
Unleashing the Advantages of Draught Beer in the Hospitality Industry.
Draught beer is considered by many Australians to be a quintessential feature of any reputable bar or restaurant.
We all love the freshness of an icy cold schooner poured straight from the tap
It is one of the reasons that bars, cafes, pubs, and restaurants observe a much higher turnover from draught beer systems than bottles sitting in the fridge.
Draught beer tastes better. As the packing process is the stage of brewing where the beer is most at risk of oxidisation the beer to taste stale or old. Experienced restaurateurs who serve the freshest tasting beers entrust their keg system to deliver that hallmark freshness of an exceptional beer.
If you’re a bar, cafe or restaurant owner who would like to offer your customers the remarkable draught experience, then you came to the right place. Kegs Off Tap are the draught beer specialists with over ten years of experience. Our hospitality specialist team understands your requirements and is available to ensure you find the ideal system for your business.
